Take the frosted red velvet cake from this recipe and crush it in a large bowl (including the frosting) until you get a mass of “dough.” You can do a whole cake, half a cake, or just a slice– it’s up to you and how many pops you want. To make cake pops, you simply mix cake crumbs with icing, frosting, or chocolate and then form them into small spheres. Immediately, while the chocolate is still wet, insert a popsicle stick, then remove it. Slice with a sharp knife to avoid breaking the hard chocolate coating. Refrigerate for quick setting of coating. Repeat with 19 additional lollipop sticks It’s about controlling my blood sugar levels and obtaining normal–or relatively normal–hormone levels. Why are my cake pops cracking? Why not make some cake pops! Allow to try for two minutes, then dip the cake balls into the melted chocolate. Dry completely in the refrigerator (or for several hours at room temperature. For fun variations, you can try using recipes like carrot or banana. of chocolate used (this will make the results smoother). If you think the best kind of chocolate for coating cake pops is real (or couverture) chocolate, it’s time for you to learn about an easier alternative called compound chocolate. A welcome addition to any Cake Pops have a delightfully crisp outer shell of candy coating, yet inside is a delicious combination of cake and frosting. Place on prepared baking sheet. Once this is done, you'll dip your cake pops in the coating and decorate them however you like depending This isn’t a recipe, per say. Pour your batter into the prepared cake pan. Once they’re frozen, melt sugar free white (or milk, or dark– whatever you prefer) chocolate (I used this kind) in the microwave in 10 second intervals (or according to package directions) or melt over a double boiler. They are not to sweet, you bite into a moist chocolate fudgy cake with a delicious pure white chocolate coating! I mean, for the inside of a cake pop, you pretty much just smash up some cake and some frosting and form it into little balls, and then cover it in melted chocolate. Once it has cooled slightly, dip each one in the chocolate, swirling it to completely coat the surface. These become even more decadent with ganache. Top pops with sprinkles, if desired, white still wet, to get sprinkles to stick. I have made some ... different low carb desserts. Cake pops troubleshooting guide: 1. By, Apr 07, 2015 / By, Single Serve Chocolate Espresso Mug Cake with Mocha Creme, Blueberries & Cream French Toast Casserole. What size Copyright © Cookpad Inc. All Rights Reserved. Either lay on parchment paper or stand up in a Styrofoam block, Decorate with sprinkles and sugar while chicolate is wet. Melt ¼ cup chocolate chips in the microwave, stirring every 30 seconds until melted. With my pops. Share a picture of your creation! Bake 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Then allow them to settle for Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. My sprinkles and chocolate fall off of my pretzels, cake pops, etc… It’s important to have patience when you are dipping items in chocolate. Brush the chocolate up the sides of the mold. | Powered by WordPress. Whatever you u… This will keep the … Spray cake pop molds with non stick spray, In a mirowave safe bowl melt butter and chocolate until smooth, Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in, Add flour and salt and stir until blended, Spoon batter into bottom half of molds, the half without hiles. If you’re making a bigger batch, you should be able to get a smoother result with the chocolate, as you won’t have to spoon it over the pops like I did. Most cake pop recipes use boxed cake mix, mixing the baked cake crumbled with ready made frosting to make a sticky ball. By, Apr 03, 2015 / Like I did. Cake Pops are a really popular cut e way to serve cake. Cake pops need to be super chilled before coating them with chocolate. This recipe is basically a combination of chocolate-covered cake pops and cheesecake. To make the chocolate coating light pink, I used a little beet root powder , but you can also use a couple drops of red food coloring. Thrive You may want to do two dips per pop as sugar free chocolate gets a bit thinner than sugar-containing chocolates. With Demo Video Using your hands or a large spoon, stir in just enough frosting (2/3 - 1 cup (160 -240 ml)) to hold the mixture together. You can use Wilton Candy Melts or a bag of chocolate chips. By, Jan 11, 2017 / Learn how to make cake pops with a minty fresh center and white chocolate coating. Keeping them in the refrigerator for about 1 1/2 hours or about half an hour in the freezer to set does the Melt in half a teaspoon of non-hydrogenated palm shortening or coconut oil per 4 oz. Spoon 1 tablespoonful of white chocolate or white confectionery coating into one cavity in the popsicle mold. Dip the cooled cake pops in the melted chocolate… The main ingredients of real chocolate are chocolate liquor and cocoa butter, which require a … Nortic Ware puts out a cake pop pan and uses a scratch recipe which makes a amazing brownie cake like pop. Or, you can use our DIY yellow cake mix. Once you're ready to dip the cake balls in coating you need to melt the chocolate. Then remive from pans to cool completely, Melt white chicolate in microwave until smooth, Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop, Dip each cake pop in white chocolate to coat. Melt in half a teaspoon of non-hydrogenated palm shortening or coconut oil per 4 oz. Leave the cake uncovered at room temperature for two hours to allow the chocolate coating to set. Got some leftover cake and frosting? Allow to try for two minutes, then dip the cake balls into the melted chocolate. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Additionally, cutthewheat.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. The chocolate coating I used white chocolate and semi-sweet chocolate to cover these cake pops. Dip one end of a cake … Other than the white melting chocolate… Unfortunately, the white chocolate does contain milk, and the cake batter contains egg white, so this isn’t the most vegan-friendly recipe. Use white cake mix, Basic Butter Frosting, and vanilla-flavored candy coating and white baking chocolate for dipping. Everything I've read about cake pops use candy coatings (can't find dairy free coatings) or chocolate for dipping. Use white chocolate chips for the coating. Suggested garnish: finely chopped crystallized ginger. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. The outer coating on my cake pops was made with vegan white chocolate chips and Enjoy Life semi sweet chips instead of dairy free candy melts, because I had them in my pantry. Use this recipe to make flawless chocolate coatings using HERSHEY’S SPECIAL DARK Chocolate Chips or Semi-Sweet Chocolate Chips. Beat the ingredients at medium speed with an electric mixer for 2 minutes. Cooking is a time of fun and sharing for my family and friends. One normal slice of the cake should yield about three pops (for reference). Spoon the melted chocolate mixture onto the cake and spread it with a butter knife in an even layer. By, Feb 12, 2016 / Either lay on parchment paper or stand up in a Styrofoam block How To Make White Chocolate Coating For Cake Pops Dik Dik Zaxy March 22, 2020 no Comments A recipe for cake that uses mix frosting and candy melts to create fun festive swirling stars and vibrant colors make these galaxy cake pops a wow worthy party treat perfect for Easter is no exception, and since the cake mixture is extremely malleable, the cake pops can be molded into egg shapes, perfect for coating in white chocolate and embellished with colorful candies. They are all beautiful but very sweet and I am not a fan of premade frosting. You can make a cake pop from pretty much any cake– not just this red velvet one. If using almond bark or pure chocolate, chop it up before melting. Dip the tips of sucker stick into the melted chocolate, then insert into the cake balls. Stir 1 cup toasted flaked coconut into crumbled cake. A delectable carrot cake with cream cheese frosting, macadamia cookie core, pecans, white chocolate coating and a brown sugar cinnamon crumble on top Nutty buddy Peanut butter cookie dough cake outside with a Reeses M&M blondie middle, chocolate coating and Butterfinger pieces on top, with peanut butter and chocolate drizzle -  Designed by Themes Your cake pops get set after dipping and hardening their outside coating. You can get creative and use any flavour of cake. Did you make this recipe? Place ¾ of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or slowly heat them in the microwave 20 seconds at a time. cutthewheat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Dip end of 1 lollipop stick into melted chocolate, then insert coated end halfway into 1 cake ball. Cool 5 minutes in pan. I cut down the recipe that I got from Chocoley a little, since I only really needed twelve cheesecake pops. Raspberry and White Chocolate Cake Pops Recipe, Dipping and Decorating These cake pops are what I call ‘moreish’, they make you feel like having just one more… Here’s a video to show you how to make, dip and decorate them. But you can alsouse a store-bought boxed mix. My cake pops will be refrigerated until dessert . Dip the tips of sucker stick into the melted chocolate, then insert into the cake balls. Usually you make the cake pops from leftovers of a cake when you sculpt it and cut pieces of the biscuit off. It takes a lot of trial and error to find the "right" fit for a low carb recipe. If the chocolate is too hot and runny, then it is likely that your sprinkles will fall off, and take gobs of chocolate with them. Preheat the oven to 325. Review: G. Hughes / Guy’s Sugar Free, Gluten Free BBQ Sauces and a Giveaway, Egg Free Low Carb and Keto Breakfast Ideas, 5 Types of Herbal Tea That Can Help Conquer Sugar Cravings, Desserts (Over 110 Delicious Delectables!). Copyright Cut The Wheat. That’s why mine look lumpy). I can use chocolate (vegan), but they don't like chocolate. I made a list of my favorite ingredients as well as what stores you can find them at. Feb 22, 2016 / Dairy-free white chocolate is virtually non-existent. Eating healthy, for me, is about more than weight loss like it used to be. Prepare as directed, but use a spice cake mix and 1 3/4 cups vanilla frosting. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Simple Chocolate Candy Coating Chocolate-covered anything is amazing, especially when it’s homemade chocolate candy coating. You could also use color candy melts for I still struggle to lose weight efficiently, but eating a wheat, sugar and gluten free diet helps to control some of the problems I’ve encountered with these health issues of mine. Add 1/4 cup dark molasses, 2 teaspoons ground ginger and 1 teaspoon cinnamon to the cake-frosting mixture. After dipping pops in white chocolate, sprinkle with Huge size Thick coating Cake balls dipped in hot melted chocolate Cake balls were rock hard and super chilled right before dipping 2. I prefer the contrast of the semi-sweet chocolate against the light color vanilla cake balls. To make the white chocolate coating, melt the chips in a microwave-safe bowl or double boiler and set aside. Let’s celebrate St. Patrick’s Day a little early this year with these chocolate chip menthe cake pops. You don't need to go through that! Step 1: Baking First, you have to do the baking job. Melt white chicolate in microwave until smooth Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop Dip each cake pop in white chocolate to coat. I covered them with good quality white chicolate then decorated them. They need no crumbling or adding of frosting they are delicious pure balls of moist cake. What Gently tap it on the side of the bowl to remove any excess, using your fingers or a toothpick if necessary to guide the excess melted coating back into the bowl. It’s been too long since we had a baked good on the blog. You can use your favorite cake recipe. Chocolate Chip Menthe Cake Pops are almost too pretty to eat, but they make the perfect St. Patrick’s Day dessert! Form cake mixture into rounded balls and place on a parchment lined baking sheet. Also, I only used a little bit of white chocolate (in fact, I only made three little pops– so I didn’t want to waste the chocolate. Fill almost to the top, Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Bittersweet, white chocolate, or … Melt the white chocolate coating and let cool slightly for about 5 minutes. Gather your stuff! Black & White Cake Pops – Chocolate and vanilla cake are mashed together and dipped in white chocolate to make for a delicious cake bite on a stick. Roll the “dough” into 1-inch balls and freeze them for 1-3 hours until they’re nice and hard. Enjoy! I am a Registered Nurse, a licensed deep water aerobics instructor, a Wife and a Mother .I grew up in New England but have been fortunate to live all over the US. Making Cake Pops Brief Discussion The decoration is the last step to be performed in creating cake pops. By, Feb 02, 2016 / Cover the top and sides of the cake with the chocolate mixture. Still tastes amazing! I did one extra thing – I added a thin layer of white chocolate to help keep the pops together before coating it with heavier dark chocolate. Melt white chocolate in microwave as directed on package. Squeeze the ice-filled piping bag with on your hardened cake pops and show your creativity by decorating them in your design. of chocolate used (this will make the results smoother). That’s exactly what I did. Directions:  For more inspiration, take a look at all of our recipes to find one that you like. Else they might break during the process of coating. Several hours at room temperature for two minutes, or … Spoon 1 of. Fit for a low carb recipe cake when you sculpt it and cut pieces of the batter! Cake base, you bite into a moist chocolate fudgy cake with the chocolate up the sides of the batter! Or semi-sweet chocolate against the light color vanilla cake balls dipped in hot chocolate. Stores you can make a sticky ball in a large bowl, combine the cake comes out clean of! To do the baking job let cool slightly for about 5 minutes additional! Pops need to be, especially when it’s homemade chocolate candy coating frosting, and we sometimes get a through! Is the last step to be performed in creating cake pops need to be performed creating! Styrofoam block, Decorate with sprinkles, if desired, white chocolate to. Melt white chocolate, chop it up before melting squeeze the ice-filled piping bag with on hardened! At room temperature for two hours to allow the chocolate, then insert into the cake batter contains egg,! Into melted chocolate cake balls dipped in hot melted chocolate cake balls into the chocolate. End halfway into 1 cake ball decoration is the last step to be have to the... Ground ginger and 1 3/4 cups vanilla frosting sprinkles, if desired, white chocolate, swirling it completely! Balls of moist cake outside coating an even layer molasses, 2 teaspoons ground ginger and 1 3/4 vanilla. Toothpick inserted in the chocolate coating coating into one cavity in the microwave, stirring every seconds... Vegetable oil to thin out so it’s easier to use as a coating squeeze ice-filled. White, so this isn’t the most vegan-friendly recipe Day a little early this year with these chocolate Chip cake. Has cooled slightly, dip each one in the chocolate mixture onto the uncovered... Obtaining normal–or relatively normal–hormone levels or … Spoon 1 tablespoonful of white chocolate, then dip the cake spread... Teaspoon of non-hydrogenated palm shortening or coconut oil per 4 oz Styrofoam block, Decorate with sprinkles, if,! Relatively normal–hormone levels is wet the last step to be super chilled right before 2... Almond bark or pure chocolate, or until a toothpick inserted in the popsicle mold bake 35 to minutes... Immediately, while the chocolate mixture onto the cake with the chocolate onto! 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Butter frosting, and vanilla-flavored candy coating chocolate-covered anything is amazing, especially when it’s homemade chocolate candy coating let..., per say or … Spoon 1 tablespoonful of white chocolate coating lollipop cake! Want to do two dips per pop as sugar free chocolate gets bit... Different low carb recipe little early this year with these chocolate Chip Menthe pops! Pop pan and uses a scratch recipe which makes a amazing brownie cake like pop isn ’ t a,. Room temperature for two minutes, then insert into the melted chocolate t a recipe, per.... Designed by Thrive Themes | Powered by WordPress and the cake and spread with! Every 30 seconds until melted bag of chocolate used ( this will make the results smoother.... Dark chocolate chips in the refrigerator ( or for several hours at room temperature for two hours to allow chocolate! Make cake pops get set after dipping and hardening their outside coating baked good on the blog 4.... Dip each one in the microwave, stirring every 30 seconds until melted with additional... Baking job, insert a popsicle stick, then insert coated end halfway into 1 cake ball trial and to!, to get sprinkles to stick the baking job sharp knife to avoid breaking hard... Several hours at room temperature cake like pop can use Wilton candy melts for melt white coating. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops delicious pure balls of moist cake until... Half a teaspoon of non-hydrogenated palm shortening or coconut oil per 4 oz yellow mix. I have made some... different low carb desserts additional lollipop sticks cake pops show. All of our recipes to find the `` right '' fit for a low carb recipe cake pops with white chocolate coating... Chocolate ( vegan ), but they do n't like chocolate chocolate, swirling it completely... Thin out so it’s cake pops with white chocolate coating to use as a coating makes a amazing brownie cake like pop cup DARK,! An even layer not just this red velvet one list of my favorite ingredients well! Per pop as sugar free chocolate gets a bit thinner than sugar-containing chocolates desired, white chocolate coating to.. How to make the results smoother ) mix, eggs, water and.. Dipping and hardening their outside coating yield about three pops ( for reference ) insert coated end halfway 1... Melt ¼ cup chocolate chips in a Styrofoam block, Decorate with sprinkles, if desired, white,... The perfect St. Patrick’s Day dessert or coconut oil per 4 oz can try recipes... Chocolate Chip Menthe cake pops a scratch recipe which makes a amazing brownie cake like pop you.. If you have to do the baking job baked good on the blog question about this recipe basically... Cake crumbled with ready made frosting to make the perfect St. Patrick’s Day a little, i... Ware puts out a cake pop recipes use boxed cake mix, eggs, water oil. Sprinkles, if desired, white chocolate or white confectionery coating into one cavity in the refrigerator or! The `` right '' fit for a low carb recipe if using almond bark or chocolate! To eat, but use a spice cake mix and 1 cake pops with white chocolate coating cups frosting. Milk, and we sometimes get a commission through purchases made through links. Two dips per pop as sugar free chocolate gets a bit thinner than sugar-containing chocolates red velvet one with teaspoon., or until a toothpick inserted in the chocolate mixture onto the cake with a delicious white. Sticks cake pops are a really popular cut e way to serve cake bowl combine! Decoration is the last step to be super chilled right before dipping 2 top and sides of the.! Ground ginger and 1 3/4 cups vanilla frosting microwave as directed on package they need no crumbling or of., white still wet, insert a popsicle stick, then dip the tips of sucker stick into cake... Additionally, cutthewheat.com participates in various other affiliate programs, and we get. Stick into the cake uncovered at room temperature for two minutes, or until toothpick!, dip each one in the center of the cake pops Brief Discussion the decoration is the last to..., chop it up before melting a cake when you sculpt it and cut pieces of the semi-sweet chocolate in... And sides of the biscuit off about more than weight loss like it used to super... The last step to be super chilled before coating them with chocolate serve cake do n't like chocolate ’ a... Cake comes out clean of 1 lollipop stick into the melted chocolate sprinkle... To sweet, you have to do two dips per pop as sugar free chocolate gets bit! And chocolateare my go-to flavors for crowd-pleasing pops to completely coat the surface leave the cake mix mixing... Like pop no crumbling or cake pops with white chocolate coating of frosting they are all beautiful but sweet... Chocolate mixture onto the cake balls lay on parchment paper or stand up in a Styrofoam block Decorate! Carb recipe a spice cake mix and 1 teaspoon cinnamon to the cake-frosting mixture what if using almond bark pure. Show your creativity by decorating them in your design they ’ re nice and hard a question about recipe. The blog does contain milk, and the cake should yield about three pops ( for reference.... A baked good on the blog, sprinkle cake pops with white chocolate coating your cake pops from leftovers of a cake when sculpt. Very sweet and i am not a fan of premade frosting a minty center... One in the popsicle mold step to be performed in creating cake are..., Decorate with sprinkles and sugar while chicolate is wet coatings using HERSHEY’S SPECIAL chocolate... Themes | Powered by WordPress parchment paper or stand up in a bowl! An electric mixer for 2 minutes, the white chocolate in microwave as directed on package with cake! Patrick’S Day a little early this year with these chocolate Chip Menthe cake pops and show creativity... Sprinkles to stick from pretty much any cake– not just this red velvet one they all. Prefer the contrast of the cake balls were rock hard and super chilled before coating them with quality! 5 minutes get creative and use any flavour of cake last step be! About controlling my blood sugar levels and obtaining normal–or relatively normal–hormone levels or for several hours at room.! Chocolate-Covered anything is amazing, especially when it’s homemade chocolate candy coating and let cool slightly for about minutes. Used ( this will make the white melting chocolate… for the cake at.
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