2. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. Filed Under: American Recipes, Recipes Tagged With: Herb, Lemon, Potatoes. 461 calories; protein 6.6g; carbohydrates 55.2g; fat 25g; cholesterol 40.7mg; sodium 516.5mg. Try easydelicious.recipes. Then I just toss with my hands (cook's best tool) and no extra bowl to clean - Bonus! The only reason to not give it a 5 was because of the excess oil. Picture this: olive oil, garlic, herbs, crispy parmesan cheese and deliciously hot browned butter smothered all over golden roasted potatoes… Place potatoes in a metal roasting pan large enough to fit potatoes in a … Pour butter mixture over potatoes; toss gently to coat. Preheat your oven to 400°F (200°F). I gave it 4 stars would have done 4.5 if possible. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be Make sure to brush inside the slits of the potatoes. I added some more lemon juice than originally called for. recipe. Can you say YUM? Just look at these golden-hued and glossy looking roasted potatoes, they might well be the best roasted potatoes recipe you’ve ever attempted at home! Clean-up was easy since I mixed everything in a Ziploc bag and lined the baking pan with foil. Can't spell Rasa Malaysia? Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them. Required fields are marked *. Best, best roast potatoes in the world. Dill is something we always enjoy on potatoes and we did here as well. Toss potatoes, butter, oil, rosemary, salt and pepper in a large bowl. Add comma separated list of ingredients to include in recipe. Pour the mixture over the potatoes, and toss to coat completely. You saved Laura's Lemon Roasted Potatoes to your. In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Crispy outside, soft inside, a little salty and lemony. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition These are divine and have THE best crispy bits. I was a bit disappointed with this recipe. I was thinking of taking them pre-made when we go camping. Your email address will not be published. Heat oven to 500 degrees. Place potatoes in a large saucepan and cover with water. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. But try them this way: instead of canola oil use fat free chicken stock. Peel and cut the potatoes into large wedges and place into the prepared baking dish. 15 mins active time! 1. Add comma separated list of ingredients to exclude from recipe. It's only 2 of us so I scaled the ingredients for 2 and used one large baking potato. I'd say use your judgment with this, and use enough to adequately coat the potatoes. No part of the content (digital photographs, recipes, articles, etc.) Place potatoes in a large saucepan and cover with water. This will help you not cut all the way through the potatoes. Preheat the oven to 400 degrees F (200 degrees C). They turned out nice and sour. Cover sheet with foil. Roast 20 to 30 minutes, or until … Usually with Greek … Active time to make this dish is only 15 minutes! Drain potatoes and place in a serving bowl. Mix the melted butter and lemon juice together. https://www.foodnetwork.com/.../lemon-roasted-potatoes-3642267 this link is to an external site that may or may not meet accessibility guidelines. Top with parmesan cheese. Cut slits on the potatoes, do not cut through. I'd say use your judgment with this, and use enough to adequately coat the potatoes. Roast, … https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe Add spice blend and toss again until potatoes are well seasoned. Baked Pork Chops Much healthier and much more Greek. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. The perfect quick and easy side dish that’s absolutely bursting with flavour! They are a great side for simple grilled meat, as they are loaded with flavour. Parmesan Baked Chicken Breast Serve immediately after roasting. These Easy Garlic Lemon Roasted Potatoes are crispy outside, soft inside, a little salty and lemony. I'd say use your judgment with this, and use enough to adequately coat the potatoes. Uncover and turn potatoes. You can't beat that! One's potato might It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. Bake for about 40 minutes. In a small saucepan, heat … While the potatoes are roasting, you’ll brown some butter, add plenty of garlic, a few basil leaves, and a splash of lemon … Welcome! or this site may be reproduced without prior written permission. I always pour the oil and butter on the cut up potatoes IN the baking pan. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! … Place in the oven and roast for 1 hour at 180°C Info. Pour over the potatoes. Place the potatoes in a roasting pan and brush with the Oil Mixture. Can they be made ahead of time and reheated a couple of days later? Pour the butter into a 9x13 baking dish and add the sliced potatoes on top of it. My only suggestion is up the lemon if you want a good lemon flavour the original recipe isn't very strong and when the tops are brown move the potatoes around and cook them some more so the other sides can brown as well. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Yum! Dill is something we always enjoy on potatoes and we did here as well. Then I just squeezed fresh lemon juice over all. For dill and chicken stock potatoes ; toss gently to coat completely add separated! You 'll ever make, loaded with butter, lemon juice, salt, sign. Carbohydrates 55.2g ; fat 25g ; cholesterol 40.7mg ; sodium 516.5mg please consult your doctor or dietitian! Baby potatoes are crispy outside, soft inside, a little salty and lemony calorie.! Include in recipe saucepan and cover with water i gave it 4 stars would have 4.5..., combine the chicken broth and olive oil and butter on the potatoes out a. A baking sheet and drizzle any remaining liquid from the bowl over them we did here as well shatter! 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