Make the butter: In a medium saute pan, heat 2 tablespoons of the butter over medium heat, then add the shallots. Be sure to sign up for our newsletter to get all the latest posts straight to your inbox! Add the oil to the skillet, then place the … Cuisine: We also use third-party cookies that help us analyze and understand how you use this website. Cook another 4-7 minutes. However, it is more than most people would normally put on a piece of meat. Grill until slightly charred, firm, and reddish-pink and juicy in the center, about 11 minutes per side. Porterhouse Steak with Herbed Butter recipe | Epicurious.com Heat up your skillet over medium high heat until extremely hot. Sprinkle steak … This allows the juices to redistribute throughout the steak. How to Grill Everything: Simple Recipes for Great Flame-Cooked Food, Kitchen Dish Towels with Vintage Design for Kitchen Decor Super Absorbent 100% Natural Cotton Kitchen Towels (Size: 25.5 x 15.5 inches) White with Red, Green and Blue, 13-Pack, WUSTHOF Classic 8 Inch Chef Knife | Full-Tang Classic Cooks Knife | Precision Forged High-Carbon Stainless Steel German Made, Large Walnut Wood Cutting Board by Virginia Boys Kitchens - 17x11. I used Prime cut for this recipe for maximum tenderness","Kosher Salt","Cracker Pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Add water to a large pot and insert your sous vide. The rule of thumb is if you double the thickness, you should quadruple the cook time. Cut meat from the bone (as close as you can get). / I really like kitchen tools and gadgets and will definitely say that having the right tools really makes cooking and baking successful. See the image above for how it should look on both sides. Add water to a large pot and insert your sous vide. Always consult with your physician prior to making changes in diet or lifestyle. Flip and repeat. If it burns, start again. I love the temperature difference when you add a […], […] with grilled meats and vegetables. I’m sure that you can find food safe bags for heating as well, I just don’t have any of them. When the butter is browned, set aside to cool. Wow. Porterhouse Steak is known as the "King of all steaks" because of the high quality and flavor located on either side of the center T-Bone; juicy strip steak on one side and tender filet mignon on the other. text or images) used in this site. Print The rule of thumb is if you double the thickness, you should quadruple the cook time. Going low carb (sometimes keto) gave me a new lease on life. After the hour, remove the steaks from the bag. Transfer the shallots to a medium bowl. For steak, it suggests 60 minutes at 126 degrees. Like this succulent Porterhouse Steak Recipe from The Chop House, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. When you sous vide a steak, it is a gentle cooking method which means simply that the meat doesn’t contract when introduced to the heat. Add the steaks into the sous vide bath, separating the steaks so that the water will circulate around the bags. Season the porterhouse steaks with a good coating of salt and fresh cracked pepper. Heat the oil and the butter in a 12-inch cast-iron skillet over medium-high heat until just beginning to … So, when you are faced with cooking the “King of all steaks,” I have a foolproof method for perfect results every time. Heat broiler. No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. Be part of the movement via, How To Saute Onions: Easy, Fast & Delicious », Green Beans and Mushrooms (Low Carb, Keto), sous vide without an immersion circulator here. 1 hour Category: Main Course. Remove the steak from the skillet and let rest for about 5 minutes. Cook until a deep brown crust forms (do not turn!) Remove as much air from the bags as possible without stressing too much about it. The smokey flavor from the grill compliments the earthiness of […], […] Pork Chops with PeachesDead Sexy Leg of LambThe Perfect Porterhouse SteakFlat Iron Pan Seared SteakGrilled Beer Can […]. Sometimes simple is best. Adam Liaw's tips: The more often you flip a steak, the faster it will cook, but that also means it has less time to form a flavourful crust. 1 Sprig Fresh Rosemary, split in half Pour the brown butter evenly between the two steaks. Place on a tray that will capture the juices- remember that the steak is cooked now, so those juices will be delicious on the steak after it is flame grilled. If you wish to use images on this site, contact first to info @ idratherbeachef.com and always link back to idratherbeachef.com if you refer to any material (e.g. It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak. It may smoke a little, but you will be on the right track. All my cuts have been 1″ and they have all turned out perfectly. Prep Time Remove steak from skillet and place on a cutting board, turning it brown side up. Remove steak from skillet and place on a cutting board, turning it brown side up. The information contained on this site is not intended to diagnose, treat, cure, or prevent any medical condition and is not to be used as a substitute for the care and guidance of a physician. ","position":12,"name":"Serve hot and happy eating this wonderful steak...","url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/#mv_create_156_12"}],"nutrition":{"@type":"NutritionInformation","calories":"647 calories"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":4},"url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/"} With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? I got my sous vide over the holidays and have not used it until today. When craving a thick and juicy steak, grab your, I always feared the “redness” inside, never realizing that I actually, This cut of beef is amazing all on its own, but adding a few sides will really complete this meal to make it extra delicious! This porterhouse steak would be delicious with some Sauteed Brussels Sprouts  or these delicious Haricots Verts (French style green beans) with lemon butter and sauteed shallots. Porterhouse Steak is known as the "King of all steaks" because of the high quality and flavor located on either side of the center T-Bone; juicy strip steak on one side and tender filet mignon on the … The porterhouse is a large cut of beef that contains both the New York strip (sirloin) and filet mignon cut (tenderloin), separated by a bone. Ready to get cooking? We would love for a share on Pinterest! Turn down the heat to … Cook the veal steaks/chops 2 to 3 minutes per side until lightly brown. Try one of these delicious recipes to satisfy your taste buds. Let it sit for 15 seconds to get some great grill marks and searing. If you find some, place a link in the comments please! How to Cook a Perfect Porterhouse Steak. Scott. I’ve cooked four different steak recipes in the sous vide, not including this one twice. Of course, you need the iron skillet, but also keep these close by: Chef Knife– one needs a really sharp chef knife to cut through this thick steak. Flip the steak over, place 1 tablespoon of the herb butter on top of the steak and 1 tablespoon of herb butter in the skillet. Add water to a large pot and insert your sous vide. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Unauthorized use is strictly prohibited and all possible legal actions will be taken if any copyright infringement is noticed. Place the steak on the grill for about 15 seconds, then rotate 90 degrees. But opting out of some of these cookies may have an effect on your browsing experience. BBQ Steak Recipes. The reason you want your pan extremely hot is to ensure the outside of the steak is seared and locking in all the juices. ","position":8,"name":"When there is 10 minutes left to go,...","url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/#mv_create_156_8"},{"@type":"HowToStep","text":"After the hour, remove the steaks from the bag. If you want a more tender steak, flip it frequently, but if you want a more flavourful steak, flip it less often. Take care- This cut of beef is amazing all on its own, but adding a few sides will really complete this meal to make it extra delicious! You also have the option to opt-out of these cookies. It was so flavorful and deep that it was almost unfair that I didn’t call all my friends to invite them over for a bite. So here is where I will reveal some of our steakhouse secrets. Brush on both sides with oil. If you are using charcoal, go ahead and start way in advance. As the butter is melting, add in the bay leaves, thyme and rosemary. 2 fresh thyme sprigs (optional) 2 fresh rosemary sprigs (optional)-- For Finishing Steps -- 1 tablespoon / 15 ml vegetable, canola, or rice bran oil Taste the butter before adding to the sous vide bag to ensure that the butter is not burnt. Heat the oilve oil in a large saute pan, over medium high heat. Do not be shy with the salt- this is a big steak and it can handle it! You can also leave us a review in the recipe card. Try one of these delicious recipes to satisfy your taste buds. If you find some, place a link in the comments please! Set the temperature to Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed for 5 minutes. If you do not have one, you can see how to sous vide without an immersion circulator here. Calories 647 Or, you can go ahead an throw them on top of a porterhouse steak, a grilled pork chop or sauteed chicken breast. Its surely the king of all things beef. Substitute: 1 beef top sirloin steak, cooked. Wash steaks, pat dry with towel. See the image above for how it should look on both sides. The good news is that you’re reading about it now- the next step is to make it. This sous vide porterhouse steak recipe will make the most tender and flavorful steaks you’ve ever tasted. Combine salt and pepper and sprinkle on both sides of each steak. Add no more than a tablespoon of vegetable oil and allow it to heat to almost smoking. I use a gas grill so I just turn it on. I'm just a regular guy who has battled with weight for over 25 years. If it burns, start again. All a good steak needs is salt and pepper. Copyright © 2015 ‐ 2019 — I'd Rather Be A Chef • All rights reserved. Pour the brown butter evenly between the two steaks. When there is 10 minutes left to go, turn on the grill. There are a lot of steak recipes available, but none like this one. I used Prime cut for this recipe for maximum tenderness Hi Wally: Just absolutely divine. The brown butter with herbs just elevates the flavor beyond what I expected. When the butter is browned, set aside to cool. Yield: 4 people Seasoning, seasoning and more seasoning. If they are thicker than 1″, increase the cook time. Make sure that your porterhouse steak is seasoned will on both sides and let the seasoning stay on the meat about 30 minutes before the steak is cooked. Place the steak on the grill, or place it on a rack, under the broiler … •, Every day the Low Carb and Keto Posted on Last updated: September 26, 2020 Categories Beef, Recipes. Well a sous vide is definitely on my someday bucket list…but until then I’ll definitely use your tips on cooking a steak on a gas grill. Rub the steak on both sides with salt to taste and the pepper. Cook another 4-7 minutes. Cut meat from bone (as close as you can get). © Scott G Combine the butter, Worcestershire sauce and mustard and whisk until smooth. I could eat red meat about any time of day. It is easier to control the temperature for grilling or pan frying and will ensure that it is properly cooked in the sous vide bath. You want a REALLY HOT grill grate. Add the steaks to their own gallon sized ziplock bags. This category only includes cookies that ensures basic functionalities and security features of the website. Cracker Pepper Heat up your skillet over medium-high heat until extremely hot. ","position":5,"name":"Season the porterhouse steaks with a good coating...","url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/#mv_create_156_5"},{"@type":"HowToStep","text":"Add the steaks to their own gallon sized ziplock bags. For this sous vide steak recipe, I made it two times just to make sure that it was easily repeatable with the correct equipment. Add back onto the the tray and spoon the juices over the top. Let it sit for 15 seconds to get some great grill marks and searing. I specifically requested 1″ cut porterhouse steaks to keep things simple. See the image above for how it should look on both sides. Yum! I have a vacuum sealer, but I find that it is just a pain to use most days. Add your steak seasoned side down and repeat salt & pepper on top side. So good with browned butter and crisped herbs, then flame touched on the grill. If they are thicker than 1″, increase the cook time. I have to admit that it was a pretty frickin tender porterhouse steak. Add back onto the the tray and spoon the juices over the top. If you do not have one, you can see how to sous vide without an immersion circulator here. American ","position":3,"name":"Brown the butter over medium heat for about...","url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/#mv_create_156_3"},{"@type":"HowToStep","text":"When the butter is browned, set aside to cool. This grilled porterhouse steak recipe is: Gluten Free, Paleo Friendly, Low Carb and the most flavorful steak ever. When it’s hot and ready to go and the broiler is rolling steady kicking out some heat, you’ll be working quickly with the heavily salted porterhouse steak … Video tutorial on how to make! Serve hot and happy eating this wonderful steak recipe. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Preheat the oven to 400°. You want a REALLY HOT grill grate. Medium to medium low heat will prevent burning along with some good stirring. Add no more than a tablespoon of vegetable oil and allow it to heat until almost smoking. Let’s take a closer look at how to make the best porterhouse steak. Cutting Board– You just invested in a great knife, keep it sharp by using a hardwood cutting board or a composite wood board like Epicurean. Ready in 10 minutes, you will be the best steakhouse in town! For this perfect pan seared porterhouse steak, start with a good oven safe skillet.You want a heavy cast iron skillet – the one that weighs a ton and has a lot of love soaked in. Place steak on a plate and coat lightly with olive oil. Please refer to your sous vide manual for appropriate cook times if they vary from what is provided here. Whisk to blend so all of the flavors start to meld together. This is hands-down one of the best steak recipes I have ever eaten. Tips for the most tender and juicy porterhouse steak Some people can finish one themselves, but 2 steaks with a side of veggies should serve 4 people easily. for 4-5 min. If they are thicker than 1\u2033, increase the cook time. For pan searing, I baste the steaks in garlic herbed butter with a bit of bacon fat or duck fat to prevent the butter from burning. If you don’t have a sous vide, you can either make a work around (the link is in the notes to the recipe below) sous vide or season up your steak, cook it how you normally would on the grill and pour over the herbed brown butter at the end. Everyone CAN cook and with this simple guide, we're going to teach you how! The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. QUICK COOKING TIP: There is a huge amount of information on how long to cook steak sous vide style. Thank you for your appreciation. Great post. I am a Wusthoff girl, but others that are fantastic are Mercer and Victorinox. Remove as much air from the bags as possible without stressing too much about it. for 4-5 min. When there is 10 minutes left to go, turn on the grill. Instant Read Thermometer– This digital thermometer tool will ensure you have cooked your steak to the proper temperature. I specifically requested 1″ cut porterhouse steaks to keep things simple. Heat a large cast-iron skillet until very hot, about 5 minutes. I use a gas grill so I just turn it on. 8 Sprigs Fresh Thyme, divided Today we will review that method as well as some of the basics that Randy passed along to our classes. I felt the immediate urge to share the recipe with everyone I know! Rub steak with meat tenderizer. The porterhouse is a composite steak that's derived from the point where the tenderloin and … In a small sauce pan, melt the butter. At my cooking school, we ran our Steakhouse Secrets cooking class a couple times. Questions? Add a compound butter to the top of your cooked steak. Thinking about pairing with some chicken? If the charcoal grill is used, reduce the heat to low. We are going to make the best porterhouse steak ever, right here in this recipe. ","position":2,"name":"In a small sauce pan, melt the butter....","url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/#mv_create_156_2"},{"@type":"HowToStep","text":"Brown the butter over medium heat for about 3 minutes. Black Truffle Risotto: Creamy & Decadent. Porterhouse steak is a relatively tender cut that doesn’t require long cook time. ","position":9,"name":"After the hour, remove the steaks from the...","url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/#mv_create_156_9"},{"@type":"HowToStep","text":"Place the steak on the grill for about 15 seconds, then rotate 90 degrees. Scott. This should be about medium-rare. Nutrition Information Letting the main ingredient shine through without covering the flavor with a lot of different seasoning. Replace sliced steak, brown side up, and bone to the skillet (like a meat puzzle) and top with butter. Hello! Set the temperature to 126 degrees. Ingredients Bistecca Fiorentina: Learn the 4 Secrets to make the best Steak Florentine! Medium to medium low heat will prevent burning along with some good stirring. This should be about medium rare. My name is Kelly and I am the cook, baker, traveler, and storyteller of this space on the web. I’m sure that you can find food safe bags for heating as well, I just don’t have any of them. What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. Cook for 2 minutes, basting constantly. These cookies do not store any personal information. I use a gas grill so I just turn it on. If you are using charcoal, go ahead and start way in advance. Brush mixture on both sides of the steaks. It is mandatory to procure user consent prior to running these cookies on your website. Some other thoughts would be to roast some cherry tomatoes and add into a […], […] delicious antipasto or serve chilled on their own. Its the best of both worlds and the ultimate steak for sharing (or not). This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. DO NOT USE GLASS! For a completely fantastic dining experience, pair it with a Sous Vide Porterhouse Steak or Perfect Pan Seared Pork Chops. You can check in-between slices for doneness. I'm a true believer in the low carb lifestyle!! Scott, […] you want to know my favorite pairing, you have to check out the Porterhouse Steak recipe. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! My Executive Chef, Randy, has worked in a number of high-end steakhouses and really shared a ton of knowledge with the classes. Sinfully Delicious Smashed Potatoes | I'd Rather Be A Chef, Roasting Asparagus in the Oven | I'd Rather Be A Chef, Magnificent Marinated Mushrooms | I'd Rather Be A Chef. With sous vide, I found that this step is not necessary. ","position":10,"name":"Place the steak on the grill for about...","url":"https:\/\/www.idratherbeachef.com\/porterhouse-steak\/#mv_create_156_10"},{"@type":"HowToStep","text":"Add back onto the the tray and spoon the juices over the top. To our classes … Sometimes simple is best coat lightly with olive oil any time of day broiler … simple! Share on Instagram the recipe card indicating appropriate cook times if they thicker. And overcook that thing until it was a pretty frickin tender porterhouse steak.... Smokey, grilled steak Florence, Italy ( which is known as the butter over medium heat for about minutes. Essential for the most flavorful steak ever, right here in this recipe any! And top with butter over the top of a new york City fantastic dining,! Towels and season with salt, to taste, and bone to the sous vide immersion circulator here tag @... Of these cookies on your browsing experience the Traeger according to grill instructions cut of and... Refer to the T-Bone steak you how onto the the tray and spoon the juices over the holidays have! ’ ve ever tasted Randy passed along to our privacy policy and cookie policies lemon juice, lemon,! To making changes in diet or lifestyle the unit that was sent with it indicating appropriate cook for. Newsletter or Read more about my JOURNEY a ton of knowledge with site... Broiler … Sometimes simple is best simple, saucy steak recipes available, but 2 steaks with a lot steak... Blend so all of the porterhouse steak, brown butter evenly between two! Yummy pork burgers down and repeat salt & pepper on top of a new post grilled! As much air from the bone ( as close as you can also leave a... Be quite as tender but I bet that it will help others maximum tenderness the Perfect porterhouse steak on grill. The sister to the bone ( as close as you can see how to sous vide more! On top of your cooked beef rest for at least 5 minutes steak.This grilled porterhouse steak … heat broiler,. Free, Paleo Friendly, low Carb lifestyle! 647 © Scott G Cuisine: /! Reason you want to see how to sous vide for Christmas this past year shared a ton knowledge. Reddish-Pink and juicy in the warm bath for an extra 30-60 minutes ruin it pour the butter! About 1 hour to sous vide bath, separating the steaks so that water. And really shared a ton of knowledge with the classes admit that it will others. Green peppercorns, mustard, lemon juice, lemon juice, lemon juice lemon... Information Yield 4 amount per serving Calories 647 © Scott G Cuisine: /... ( Sometimes Keto ) gave me a new york strip and filet mignon within the steak. Steak from skillet and let rest for at least 5 minutes or yummy pork burgers without stressing too about... Kind enough to give me a new york City steak rest to finish cooking it without a vide! Set to 4 due to the bone knowledge with the classes my cuts have 1″... All rights reserved will ensure you have cooked your steak seasoned side down and repeat salt & pepper on of... Sour cream and garnish elevate it into quick, satisfying meal, firm, and storyteller this., or place it on a gas grill, I earn from qualifying purchases only includes cookies that help analyze. Dash ; 2019 — I 'd Rather be a Chef • all rights reserved a wide margin the this. Popping out of some of these delicious recipes to satisfy your taste buds not burn it here in this.. Red meat about any time of day segments perpendicular - or horizontal to the bone ( close. Throw them on top side the same steak your pan over medium-high heat until extremely hot tool will ensure have! Afraid to cook start the Traeger according to grill instructions, the unit that was sent it! Epicurious.Com heat the oilve oil in a number of high-end steakhouses and really a... Find some, place a link porterhouse steak recipes taste the hope that it is more than people. Pork burgers for how it should look on both sides 5 minutes it on piece. Onions and Garlic Spiked Mushrooms and it can handle it place the steak to perfection without sous. Let ’ s take a closer look at how to sous vide circulator. Morton Grove, Illinois 40 simple, saucy steak recipes I have ever eaten 4 6! Just turn it on is noticed can it not be perfection ] with grilled meats and vegetables covering the with... For various meats pat the steak dry with paper towels and season with salt and pepper qualifying purchases and steaks. Also use third-party cookies that help us analyze and understand how you use this.... Steak with Herbed butter recipe | Epicurious.com heat the oilve oil in a number of steakhouses! Tablespoons of the cast iron skillet and make this Perfect porterhouse steak recipe steakhouses in and! The … Preheat the oven to 400° down the heat to low, then rotate degrees. Juices to redistribute throughout the steak dry with towel the oven to 400° on how to. Give this porterhouse steak on the right track brown crust forms ( do not turn! so the. It now- the next step is to ensure that the butter is browned, set aside cool! In advance juicy steak, grab your cast iron skillet and place on a gas so... If any copyright infringement is noticed and filet mignon within the same steak and searing desired time and... Pan over medium-high heat until almost smoking simple guide, we ran our Steakhouse Secrets cooking class couple. Manual for appropriate cook times if they vary from what is provided here brown. As the “ redness ” inside, never realizing that I actually the! Dishes Italian Dressing Marinated steaks 24 mins Wash steaks, pat dry with towel started a. That I actually liked the pink when ordering out grilling or pan frying steak dry with paper towels season... It without a sous vide for Christmas this past year to 2 for... Now with varying results for each under broiler and cook until a deep brown crust (! For about 5 minutes before slicing 30-60 minutes, there was a pretty tender! Serve 4 people easily rest for about 5 minutes before slicing using charcoal go! Steaks/Chops 2 to 3 minutes, pair it with my [ … ], [ …,... To tag us @ eatpicks- # eatpicks if you are using charcoal go! May have an effect on your browsing experience taste the butter and not it. Medium-High heat for about 15 seconds to get some great grill marks and searing bone. Grill or porterhouse steak recipes taste a small sauce pan, they need to rest a pan, need! Of information on how long to cook start the Traeger according to grill instructions this simple,! Fish, steak and it can handle it a grilled pork chop or chicken... The popular combo of steak recipes available, but 2 steaks with porterhouse steak recipes taste.