When broccoli and cheddar get together, the creamy bite of the extra-sharp cheddar counters the crisped potato skin just right. Cook Time: 45 minutes. We all know the story…me reminiscing on my love for Panera’s broccoli-cheddar soup on fall days back in Cleveland. Chicken broth, if needed. Remove the florets from the broccoli and give them a chop into bite-sized pieces. This Broccoli Cheddar Soup is creamy, cheesy, and made in one pot! Black pepper, to taste. I added the Greek yoghurt and liked it, but it does break and get a little grainy (even using whole milk yoghurt). Year after year I’ve shared countless recipes inspired by that favorite soup. Cook the onions for 3 to 4 minutes, and then sprinkle the flour over the top. Savor the comforting delight as-is or add it to show-stopping recipes. 2 cups broccoli florets, chopped, see food facts. Only 15 minutes of prep required to make this veggie packed soup. Yield: 4 people. from the pureed florets. Topping with cheese and chives gives it a loaded baked potato feel. Due to an unfortunate event when I was about 13 years old, I avoided broccoli soup for a long time. Shut the vent and let the broccoli and broth cook. Broccoli Cheddar Quiche is loaded with tender broccoli, sharp Cheddar cheese, and creamy egg custard. My History with Broccoli Soup. It makes for a much smoother texture all around. Whisk in the flour and cook for a few minutes until it browns or enough to remove the flour taste. This spinach and broccoli cheddar potato soup is seriously dreamy. First add the chopped up broccoli and bone broth into the pressure cooker. Campbell's® Condensed Broccoli Cheese Soup makes winning over any crowd easy. If you’re using Morton kosher salt as opposed to Diamond Crystal, definitely halve the amount of salt called for. I was impressed how the cumin and mustard deepen and sharpen the flavor of an otherwise bland mix of vegetables. Smooth and rich in flavor, this gourmet snack is ready in just minutes. The History of This Broccoli Potato Cheddar Soup Back in 2005, when I first made this soup, it was instant love. Melt butter in a pot over medium heat, then add the onions. Eating a bowl of this soup is pretty much exactly like eating a … Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. 1 (10 oz) can Campbell’s Healthy Request Cheddar Cheese Soup (condensed), see shopping tips below. Oodles and oodles of additive-rich canned cheddar soup, cream of broccoli soup, and an ever-present smorgasbord of velveeta “cheese product.” Oh the franken-foods! Diced or crumbled cooked bacon is a good option, or swirl a bit of sour cream or roasted red pepper puree into each bowl of soup just before serving. Cover and cook until the potatoes are fork-tender, about 10 to 12 minutes. Cheddar Broccoli Soup Mix 1747 soup. Add ½ cup (1 cup) diced potato to a large pot, cover with 1 inch of water, and add a pinch of salt. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor. 1 cup shredded non-dairy cheddar cheese (4 oz.) https://www.washingtonpost.com/recipes/broccoli-cheddar-soup/15643 It’s smooth and creamy and filled with lots of greens but balanced out with gooey cheesy goodness! Ingredients for Topping: It is also a commercially, mass-produced soup, often sold in cans. Add the milk and cream of chicken soup and stir well. You'll find comfort by the spoonful wherever life takes you. I nearly slid off my chair when the faux-cheesiest of them all had bajillions of 5 star reviews. I actually prefer to make it in the instant pot, it’s the quickest way (less than 20 mins start to finish!) It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. below. 1 cup carrots, shredded or finely chopped, I used a bag of shredded carrots. With only a few ingredients, a dutch oven, and 20 minutes, you can get a comforting, fantastic soup on the table in no time. Reduce heat. Using your Morphy Richards soup maker it’s quick and easy to make. Shredded cheddar cheese serves as a garnish for the soup, but feel free to try other garnishes. Pour everything into a 9×13 inch casserole dish. My dad made broccoli cheddar soup for dinner, and I kept finding little black “things” in my soup. Stir to combine and cook for 1 minute or so, then pour in the milk and cream. Stockpot Buy Now → See all equipment See all equipment (equipment shown are affiliate links) Scale. Once the cooker beeps, let the pressure quick release. https://www.eatyourselfskinny.com/creamy-broccoli-cheddar-soup It’s easy to adapt to personal preference and we’re keeping things simple by using a store-bought pie crust! When making the roux, i added both the broth and the cream and when thick, i added sharp Ingredient variations exist, as do vegan versions. How to Make Broccoli Cheese Soup Melt butter in a pot or Dutch oven over medium heat and saute onions, garlic and seasonings for 2-3 minutes or until onions are wilted. Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes. Method. Melt the butter in a pot over medium heat, and then add the onions. How to make Instant Pot Broccoli Cheddar Soup. Equipment for this recipe. Roughly chop the broccoli florets into bite-size pieces. This is the perfect warming comfort food for these gloomy, rainy days that just won’t seem to let up! Where to Buy Ingredients. Drain and transfer vegetables to a blender. 1 cup celery, thinly sliced ½ teaspoon garlic powder. https://about.kaiserpermanente.org/.../recipes/vegan-potato-broccoli-soup Stir in soup mix and vegetable addition (potato or broccoli) plus 1 cup broth, as needed. and is pretty hands off. The History. This Broccoli Cheddar and Potato Soup is an excellent example of the concept of healthier comfort food. You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the instructions are included below in the recipe card!. Our velvety, crowd-pleasing soup blends broccoli and Cheddar cheese with cream. Kickstart your cooking inspiration by visiting Campbells.com’s Recipe Page—over 1,000 recipes available. Nice – a lighter take on broccoli cheddar soup, as promised. If you love Panera’s Broccoli Cheddar Soup recipe, get your printer ready, because today’s version is going to satisfy even the picky eaters! How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. Rather than eat the soup, I kept moving it around in my bowl inspecting the black things until I found one that had long legs… Ugh!!! Make the easiest, and best broccoli cheddar soup in just 20 minutes! Price $ 4.49. Gluten Free and Vegan Friendly Ingredients. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. You’ve got healthy broccoli soup! 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.) This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. 1x 2x 3x. That's the way I've always made broccoli Cheddar soup in the past and it has never turned out so disastrously as the method in thes recipe! 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